Vegan Hot Cross Buns…..

VeganHotCross-Buns-VegsocWith the Easter period being upon us try out this variation of traditional hot cross buns which ticks all the boxes for vegans.


  • 350g plain flour
  • 5ml ground mixed spice
  • 5ml ground cinnamon
  • 5ml grated nutmeg
  • 1 sachet easy-blend yeast
  • 25g castor sugar
  • 75g currants
  • 25g mixed peel (orange, lemon, lime), chopped
  • Rind of one lemon, finely grated
  • 75g coconut oil
  • 175ml (approx) soya milk, warmed

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